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Caesar Salad Dressing

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 12 servings

Equipment

  • 1 blender

Ingredients
  

  • 1 whole large egg
  • 1 tbsp lemon juice
  • 1 tbsp Robertson Cabernet Vinegar
  • 1/2 tsp Worchestershire sauce
  • 1 tsp anchovie paste
  • 1 clove garlic
  • 1/2 tsp salt
  • 1 tsp cracked black peppercorn
  • 1/2 cup parmesan cheese
  • 1 cup oil Neutral tasting oil like canola or grape seed

Instructions
 

  • Place all ingredients except oil in blender.
  • Turn on blender and slowly pour oil in.
  • Continue to pour oil until the dressing is the thickness desired. The more oil poured the thicker will be the dressing.
Keyword lemon juice, red wine vinegar