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Classic French Vinaigrette

Versatile vinaigrette for salads, vegetables and meat
Print Recipe
Prep Time 5 minutes
Course Salad
Cuisine French
Servings 4

Ingredients
  

  • 1 tbsp Robertson Estate Cabernet Sauvignon vinegar
  • 1 tsp Dijon mustard
  • 1 pinch Kosher or Sea salt
  • 1 pinch Black pepper
  • 1 tbsp Shallots minced optional
  • 1 clove Garlic minced optional

Instructions
 

  • Add vinegar, mustard, salt and pepper and whisk or shake in container
  • Add neutral oil (canola, grape, light olive oil) and whisk or shake in container
Keyword neutral oil, red wine vinegar