Rhubarb Barbeque Sauce
Delicious use of rhubarb that goes beautifully with pork ribs or chicken
Equipment
- 1 sauce pot
Ingredients
- 2 cups rhubarb sliced fresh or frozen
- 1 cup strawberries halved
- 2 tbsp olive oil
- 1/2 cup onion minced
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup whisky Bourbon, Scotch, Rye
- 1/4 cup Robertson Estate Cabernet Sauvignon vinegar
- 1/8 cup soya sauce
- 1/8 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp ground pepper
- 1/2 tsp red pepper flakes
Instructions
- Put rhubarb and strawberries into pot and cover with water. Cook for 10 minutes then drain in colander.
- Saute onion in pot with olive oil. Once soft add the rest of the ingredients and the rhubarb strawberry mixture.
- Simmer for 45 minutes. Cool and blend.